| Typicality: | 0.380 |
| Saliency: | 0.304 |
| bacteria → produce → fatty acids | 11 |
| bacteria → produce → more beneficial fatty acids | 9 |
| bacteria → make → fatty acids | 3 |
| negative | neutral | positive |
| 0.340 | 0.412 | 0.249 |
| Raw frequency | 23 |
| Normalized frequency | 0.304 |
| Modifier score | 0.500 |
| Perplexity | 115.761 |