| Typicality: | 0.457 |
| Saliency: | 0.398 |
| as a byproduct | 6 | manner |
| during wood degradation | 5 | temporal |
| during the digestion of food | 4 | temporal |
| bacteria → produce → hydrogen sulfide | 24 |
| bacteria → use → hydrogen sulfide | 12 |
| bacteria → create → hydrogen sulfide | 4 |
| bacteria → produce → hydrogen sulfide gas | 3 |
| negative | neutral | positive |
| 0.418 | 0.508 | 0.074 |
| Raw frequency | 43 |
| Normalized frequency | 0.398 |
| Modifier score | 0.617 |
| Perplexity | 48.819 |