| Typicality: | 0.450 |
| Saliency: | 0.383 |
| during their ‘feast’ | 2 | temporal |
| bacteria → produce → short-chain fatty acids | 22 |
| bacteria → produce → short chain fatty acids | 10 |
| bacteria → make → short chain fatty acids | 4 |
| bacteria → produce → health-promoting short-chain fatty acids | 3 |
| negative | neutral | positive |
| 0.219 | 0.518 | 0.263 |
| Raw frequency | 39 |
| Normalized frequency | 0.383 |
| Modifier score | 0.614 |
| Perplexity | 18.842 |