| Typicality: | 0.460 |
| Saliency: | 0.317 |
| through the putrefaction of proteins | 3 | manner |
| bacteria → produce → volatile sulfur compounds | 18 |
| bacteria → create → volatile sulfur compounds | 7 |
| negative | neutral | positive |
| 0.703 | 0.283 | 0.014 |
| Raw frequency | 25 |
| Normalized frequency | 0.317 |
| Modifier score | 1.000 |
| Perplexity | 107.758 |