| Typicality: | 0.315 |
| Saliency: | 0.358 |
| among the micro organism | 2 | other |
| bacteria → react with → the food | 26 |
| bacteria → interact with → food | 4 |
| bacteria → act on → the food | 3 |
| negative | neutral | positive |
| 0.783 | 0.195 | 0.022 |
| Raw frequency | 33 |
| Normalized frequency | 0.358 |
| Modifier score | 0.500 |
| Perplexity | 165.686 |