| Typicality: | 0.345 |
| Saliency: | 0.276 |
| from contaminated hands | 4 | cause |
| bacteria → spread throughout → the kitchen | 9 |
| bacteria → be spread throughout → the kitchen | 7 |
| bacteria → live in → the kitchen | 3 |
| negative | neutral | positive |
| 0.687 | 0.299 | 0.014 |
| Raw frequency | 19 |
| Normalized frequency | 0.276 |
| Modifier score | 0.700 |
| Perplexity | 117.602 |