| Typicality: | 0.298 |
| Saliency: | 0.317 |
| throughout the kitchen | 3 | location |
| bacteria → spread to → surface | 8 |
| bacteria → be spread to → surface | 8 |
| bacteria → spread to → other surfaces | 6 |
| bacteria → spread on → new surface | 3 |
| negative | neutral | positive |
| 0.606 | 0.335 | 0.059 |
| Raw frequency | 25 |
| Normalized frequency | 0.317 |
| Modifier score | 0.500 |
| Perplexity | 398.102 |