| Typicality: | 0.309 |
| Saliency: | 0.344 |
| with high sugar content | 2 | other |
| bacteria → thrive on → food | 27 |
| bacteria → survive → food | 3 |
| negative | neutral | positive |
| 0.511 | 0.440 | 0.048 |
| Raw frequency | 30 |
| Normalized frequency | 0.344 |
| Modifier score | 0.500 |
| Perplexity | 73.548 |