| Typicality: | 0.365 |
| Saliency: | 0.475 |
| in the foods | 6 | location |
| such as in juices | 4 | transitive-object |
| in traditional dairy milk yogurt | 3 | location |
| bacteria → thrive on → sugar | 52 |
| bacteria → thrive on → the sugar | 7 |
| bacteria → thrive on → refined sugar | 4 |
| bacteria → thrive off → sugar | 3 |
| bacteria → live off → sugar | 3 |
| bacteria → thrive on → this sugar | 3 |
| negative | neutral | positive |
| 0.640 | 0.327 | 0.033 |
| Raw frequency | 72 |
| Normalized frequency | 0.475 |
| Modifier score | 0.500 |
| Perplexity | 77.243 |