subgroup of
bacteria)
→
CapableOf
→
break down protein
| Typicality: | 0.434 |
| Saliency: | 0.637 |
| in that particular food | 7 | location |
| anaerobic bacteria → break down → protein | 8 |
| negative | neutral | positive |
| 0.510 | 0.468 | 0.022 |
| Raw frequency | 8 |
| Normalized frequency | 0.637 |
| Modifier score | 0.500 |
| Perplexity | 53.131 |