subgroup of
bacteria)
→
HasProperty
→
beneficial
| Typicality: | 0.162 |
| Saliency: | 0.000 |
| to the fermentation process | 2 | transitive-object |
| extremely | 2 | degree |
| lactic acid bacteria → be → beneficial | 3 |
| negative | neutral | positive |
| 0.004 | 0.151 | 0.845 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.500 |
| Perplexity | 37.570 |