subgroup of
bacteria)
→
ReceivesAction
→
isolated with probiotic potential
| Typicality: | 0.250 |
| Saliency: | 0.000 |
| from fermented table olives | 3 | location |
| lactic acid bacteria → be isolated with → probiotic potential | 3 |
| negative | neutral | positive |
| 0.049 | 0.902 | 0.049 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.500 |
| Perplexity | 156.686 |