Assertion list
baking (primary) → ReceivesAction

Results from Ascent++: 27
bakingReceivesAction used to prepare pie 0.43
bakingReceivesAction done in oven 0.42
bakingReceivesAction reserved for smaller cuts of wh… 0.42
bakingReceivesAction used to prepare cookie 0.41
bakingReceivesAction used to prepare cracker 0.40
bakingReceivesAction used to prepare tart 0.39
bakingReceivesAction required 0.38
bakingReceivesAction used to prepare cake 0.38
bakingReceivesAction used to prepare pretzel 0.38
bakingReceivesAction used to prepare quiche 0.38
bakingReceivesAction used to prepare scone 0.38
bakingReceivesAction combined with grilling 0.36
bakingReceivesAction reserved for meatloaf 0.35
bakingReceivesAction done at lower temperatures 0.35
bakingReceivesAction used to prepare pastry 0.34
bakingReceivesAction done with refined sugars 0.32
bakingReceivesAction done with whole grain flours 0.32
bakingReceivesAction added 0.28
bakingReceivesAction performed at home 0.28
bakingReceivesAction automated by machine 0.25
bakingReceivesAction combined with moisture 0.25
bakingReceivesAction done with colours of seasonal f… 0.25
bakingReceivesAction done with natural sweetness 0.25
bakingReceivesAction kept for few weeks 0.25
bakingReceivesAction shared along the way 0.25
bakingReceivesAction done in hot ashes 0.22
bakingReceivesAction taught by buddy valastro 0.16