baking
→
ReceivesAction
→
used to prepare pie
|
0.43
|
|
baking
→
ReceivesAction
→
done in oven
|
0.42
|
|
baking
→
ReceivesAction
→
reserved for smaller cuts of wh…
|
0.42
|
|
baking
→
ReceivesAction
→
used to prepare cookie
|
0.41
|
|
baking
→
ReceivesAction
→
used to prepare cracker
|
0.40
|
|
baking
→
ReceivesAction
→
used to prepare tart
|
0.39
|
|
baking
→
ReceivesAction
→
required
|
0.38
|
|
baking
→
ReceivesAction
→
used to prepare cake
|
0.38
|
|
baking
→
ReceivesAction
→
used to prepare pretzel
|
0.38
|
|
baking
→
ReceivesAction
→
used to prepare quiche
|
0.38
|
|
baking
→
ReceivesAction
→
used to prepare scone
|
0.38
|
|
baking
→
ReceivesAction
→
combined with grilling
|
0.36
|
|
baking
→
ReceivesAction
→
reserved for meatloaf
|
0.35
|
|
baking
→
ReceivesAction
→
done at lower temperatures
|
0.35
|
|
baking
→
ReceivesAction
→
used to prepare pastry
|
0.34
|
|
baking
→
ReceivesAction
→
done with refined sugars
|
0.32
|
|
baking
→
ReceivesAction
→
done with whole grain flours
|
0.32
|
|
baking
→
ReceivesAction
→
added
|
0.28
|
|
baking
→
ReceivesAction
→
performed at home
|
0.28
|
|
baking
→
ReceivesAction
→
automated by machine
|
0.25
|
|
baking
→
ReceivesAction
→
combined with moisture
|
0.25
|
|
baking
→
ReceivesAction
→
done with colours of seasonal f…
|
0.25
|
|
baking
→
ReceivesAction
→
done with natural sweetness
|
0.25
|
|
baking
→
ReceivesAction
→
kept for few weeks
|
0.25
|
|
baking
→
ReceivesAction
→
shared along the way
|
0.25
|
|
baking
→
ReceivesAction
→
done in hot ashes
|
0.22
|
|
baking
→
ReceivesAction
→
taught by buddy valastro
|
0.16
|
|