alcohol (aspect of beer) → ReceivesAction → removed
Typicality: 0.604
Saliency: 0.525
Facets 2
without heating or cooking the beer 6 manner
during the drying process 2 temporal
Open triples 1
alcohol → be → removed 26
Sentiment analysis
negative neutral positive
0.188 0.653 0.159
Other statistics
Raw frequency 26
Normalized frequency 0.525
Modifier score 0.900
Perplexity 207.744