beer primary subject, 1000 assertions
Subgroups 7
craft beer 33
wheat beer 13
dark beer 8
light beer 5
brewing beer 4
german beer 3
drinking beer 1
Aspects 6
taste 129
flavor 128
alcohol 91
alcohol content 21
calorie 5
amount 1
AtLocation 11
restaurant 0.56
bar 0.52
can 0.50
the fermenter 0.41
the fridge 0.36
the glass 0.36
good nick 0.34
bottle 0.33
primary fermenter 0.32
the secondary 0.32
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CapableOf 190
stay cold 0.64
pour dark brown 0.62
change over time 0.57
go on tap 0.57
taste different 0.56
undergo secondary ferme… 0.56
leave the brewery 0.56
appear cloudy 0.56
use malted barley 0.56
taste great 0.54
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CreatedBy 5
brewer 0.55
brewery 0.43
people 0.38
man 0.36
walking 0.33
HasA 79
yeast 0.62
alcohol 0.58
medium body 0.57
wheat 0.56
long history 0.55
gluten 0.55
longer shelf life 0.54
style 0.51
sugar 0.51
low alcohol content 0.50
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HasProperty 283
good 0.72
great 0.69
dark 0.68
unfiltered 0.68
bitter 0.65
sour 0.65
drunk 0.65
light 0.65
cold 0.65
delicious 0.65
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IsA 14
alcoholic beverage 0.61
ready to drink 0.58
beverage 0.56
fizzy 0.56
4% alcohol 0.48
force carbonated 0.45
safer to drink 0.44
the drink of choice 0.43
brew 0.35
national drink 0.35
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MadeOf 32
hop 0.71
water 0.70
barley 0.67
yeast 0.65
grain 0.64
malted barley 0.62
wheat 0.61
malt 0.61
four basic ingredients 0.55
malted wheat 0.54
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ReceivesAction 386
made 0.77
brewed 0.77
poured 0.70
carbonated 0.69
bottled 0.67
brewed on site 0.67
served 0.65
fermented 0.65
released 0.64
brewed in collaboration 0.63
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