Typicality: | 0.563 |
Saliency: | 0.431 |
in the bottle | 19 | location |
with champagne yeast | 8 | other |
in cask | 4 | location |
beer → undergo → secondary fermentation | 24 |
beer → go through → secondary fermentation | 11 |
beer → undergone → secondary fermentation | 6 |
beer → be matured by → secondary fermentation | 4 |
beer → enjoy → secondary fermentation | 3 |
negative | neutral | positive |
0.049 | 0.761 | 0.189 |
Raw frequency | 48 |
Normalized frequency | 0.431 |
Modifier score | 0.900 |
Perplexity | 70.796 |