| fully | 18 | degree |
| spontaneously | 15 | temporal |
| with tullamore d.e.w.’s own yeast | 6 | other |
| beer → be → fermented | 173 |
| beer → be → fermented product | 5 |
| beer → be → fermentation | 4 |
| beer → be → fermented alcoholic beverage | 4 |
| beer → be → fermented beverages | 3 |
| beer → be brewed using → fermented | 3 |
| beer → use → fermented | 3 |
| negative | neutral | positive |
| 0.091 | 0.682 | 0.227 |
| Raw frequency | 195 |
| Normalized frequency | 0.649 |
| Modifier score | 0.869 |
| Perplexity | 332.714 |