aspect of
beer)
→
ReceivesAction
→
removed after fermentation
| Typicality: | 0.250 |
| Saliency: | 0.000 |
| by low-temperature vacuum evaporation | 2 | manner |
| alcohol → be removed after → fermentation | 3 |
| negative | neutral | positive |
| 0.062 | 0.605 | 0.332 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.500 |
| Perplexity | 86.167 |