flavor (aspect of beer) → ReceivesAction → produced
Typicality: 0.285
Saliency: 0.462
Facets 1
well 4 degree
Open triples 3
flavor → be → produced 8
flavor → be → developed 5
flavor → be → created 5
Sentiment analysis
negative neutral positive
0.197 0.493 0.310
Other statistics
Raw frequency 18
Normalized frequency 0.462
Modifier score 0.000
Perplexity 29.127