flavor (aspect of beer) → ReceivesAction → tasted
Typicality: 0.194
Saliency: 0.074
Facets 1
fully 2 degree
Open triples 1
flavor → be → tasted 4
Sentiment analysis
negative neutral positive
0.014 0.369 0.616
Other statistics
Raw frequency 4
Normalized frequency 0.074
Modifier score 0.500
Perplexity 296.141