taste (aspect of beer) CapableOf mimic the aroma
Typicality: 0.318
Saliency: 0.160

Facets 1
with cocoa 3 other
Open triples 2
taste → mimic → the aroma 3
taste → match → the smell 3
Sentiment analysis
negative neutral positive
0.114 0.600 0.286
Other statistics
Raw frequency 6
Normalized frequency 0.160
Modifier score 0.500
Perplexity 134.283