aspect of
beer)
→
ReceivesAction
→
perceived in the mouth
| Typicality: | 0.300 |
| Saliency: | 0.118 |
| taste → be perceived in → the mouth | 5 |
| negative | neutral | positive |
| 0.007 | 0.645 | 0.348 |
| Raw frequency | 5 |
| Normalized frequency | 0.118 |
| Modifier score | 0.500 |
| Perplexity | 182.175 |