Typicality: | 0.426 |
Saliency: | 0.260 |
in the bottle | 10 | location |
for an additional 2 weeks | 3 | temporal |
beer → undergo → fermentation | 8 |
beer → complete → its fermentation | 4 |
beer → complete → fermentation | 4 |
negative | neutral | positive |
0.187 | 0.689 | 0.124 |
Raw frequency | 16 |
Normalized frequency | 0.260 |
Modifier score | 0.700 |
Perplexity | 183.407 |