beer CapableOf undergo second fermentation
Typicality: 0.336
Saliency: 0.202

Facets 1
in the bottle 11 location
Open triples 2
beer → undergo → second fermentation 7
beer → have → second fermentation 4
Sentiment analysis
negative neutral positive
0.030 0.828 0.142
Other statistics
Raw frequency 11
Normalized frequency 0.202
Modifier score 0.500
Perplexity 72.197