| Typicality: | 0.297 |
| Saliency: | 0.316 |
| almost | 3 | degree |
| with biscuity malt flavor | 2 | other |
| from the nitrogen | 2 | cause |
| beer → have → creamy mouthfeel | 14 |
| beer → have → smooth mouthfeel | 9 |
| negative | neutral | positive |
| 0.011 | 0.253 | 0.736 |
| Raw frequency | 23 |
| Normalized frequency | 0.316 |
| Modifier score | 0.500 |
| Perplexity | 140.550 |