Typicality: | 0.342 |
Saliency: | 0.215 |
due to the presence of yeast | 4 | cause |
relatively | 3 | degree |
beer → have → limited shelf life | 5 |
beer → have → short shelf life | 4 |
beer → have → a short shelf life | 3 |
negative | neutral | positive |
0.400 | 0.431 | 0.170 |
Raw frequency | 12 |
Normalized frequency | 0.215 |
Modifier score | 0.500 |
Perplexity | 33.150 |