beer → HasA → live yeast
Typicality: 0.352
Saliency: 0.239
Facets 1
in the malt 2 location
Open triples 2
beer → contain → live yeast 8
beer → preserve → live yeast 6
Sentiment analysis
negative neutral positive
0.079 0.522 0.399
Other statistics
Raw frequency 14
Normalized frequency 0.239
Modifier score 0.500
Perplexity 289.101