Typicality: | 0.499 |
Saliency: | 0.431 |
according to the fermentation process | 6 | other |
often | 5 | temporal |
incorrectly | 3 | manner |
beer → be → classified | 19 |
beer → be → categorized | 10 |
beer → be classified to → main categories | 10 |
beer → be → categorised | 5 |
beer → be classified in → turn | 4 |
negative | neutral | positive |
0.098 | 0.755 | 0.147 |
Raw frequency | 48 |
Normalized frequency | 0.431 |
Modifier score | 0.700 |
Perplexity | 494.953 |