| Typicality: | 0.294 |
| Saliency: | 0.310 |
| a little more | 7 | degree |
| with melted chocolate dominating | 3 | other |
| at higher ph values | 3 | other |
| beer → be → more bitter | 17 |
| beer → seem → more bitter | 5 |
| negative | neutral | positive |
| 0.479 | 0.390 | 0.131 |
| Raw frequency | 22 |
| Normalized frequency | 0.310 |
| Modifier score | 0.500 |
| Perplexity | 130.883 |