Typicality: | 0.595 |
Saliency: | 0.457 |
from yeast | 6 | other |
by a bottom-fermentation process | 4 | cause |
for the german market | 4 | transitive-object |
beer → be brewed in → germany | 23 |
beer → be made in → germany | 17 |
beer → be produced in → germany | 11 |
beer → be manufactured in → germany | 6 |
negative | neutral | positive |
0.134 | 0.732 | 0.134 |
Raw frequency | 57 |
Normalized frequency | 0.457 |
Modifier score | 0.961 |
Perplexity | 49.633 |