Typicality: | 0.342 |
Saliency: | 0.215 |
from barley | 4 | other |
under supervision of a genuine brewer | 2 | other |
from natural products | 2 | other |
beer → be brewed in → traditional manner | 5 |
beer → be made in → traditional way | 4 |
beer → be brewed in → traditional way | 3 |
negative | neutral | positive |
0.013 | 0.584 | 0.403 |
Raw frequency | 12 |
Normalized frequency | 0.215 |
Modifier score | 0.500 |
Perplexity | 23.816 |