Typicality: | 0.447 |
Saliency: | 0.329 |
for a sweet, creamy taste | 5 | purpose |
for body | 3 | purpose |
almost | 2 | degree |
beer → be brewed with → lactose | 15 |
beer → contain → lactose | 7 |
beer → be made with → lactose | 3 |
negative | neutral | positive |
0.174 | 0.568 | 0.258 |
Raw frequency | 25 |
Normalized frequency | 0.329 |
Modifier score | 0.675 |
Perplexity | 27.170 |