| Typicality: | 0.352 |
| Saliency: | 0.239 |
| spontaneously | 5 | manner |
| traditionally | 4 | other |
| beer → be fermented with → bacteria | 11 |
| beer → be fermented with → microbe | 3 |
| negative | neutral | positive |
| 0.126 | 0.702 | 0.172 |
| Raw frequency | 14 |
| Normalized frequency | 0.239 |
| Modifier score | 0.500 |
| Perplexity | 75.162 |