| Typicality: | 0.519 |
| Saliency: | 0.250 |
| primarily | 3 | degree |
| beer → be fermented with → brettanomyces | 8 |
| beer → be fermented with → brettanomyce | 4 |
| beer → be fermented with → brettanomyces yeast | 3 |
| negative | neutral | positive |
| 0.073 | 0.727 | 0.200 |
| Raw frequency | 15 |
| Normalized frequency | 0.250 |
| Modifier score | 1.000 |
| Perplexity | 26.069 |