beer ReceivesAction fermented with brettanomyces
Typicality: 0.519
Saliency: 0.250

Facets 1
primarily 3 degree
Open triples 3
beer → be fermented with → brettanomyces 8
beer → be fermented with → brettanomyce 4
beer → be fermented with → brettanomyces yeast 3
Sentiment analysis
negative neutral positive
0.073 0.727 0.200
Other statistics
Raw frequency 15
Normalized frequency 0.250
Modifier score 1.000
Perplexity 26.069