Typicality: | 0.519 |
Saliency: | 0.250 |
primarily | 3 | degree |
beer → be fermented with → brettanomyces | 8 |
beer → be fermented with → brettanomyce | 4 |
beer → be fermented with → brettanomyces yeast | 3 |
negative | neutral | positive |
0.073 | 0.727 | 0.200 |
Raw frequency | 15 |
Normalized frequency | 0.250 |
Modifier score | 1.000 |
Perplexity | 26.069 |