subgroup of
beer)
→
ReceivesAction
→
top-fermented
| Typicality: | 0.512 |
| Saliency: | 0.348 |
| usually | 3 | degree |
| wheat beer → be → top-fermented | 5 |
| negative | neutral | positive |
| 0.021 | 0.814 | 0.165 |
| Raw frequency | 5 |
| Normalized frequency | 0.348 |
| Modifier score | 0.850 |
| Perplexity | 29.762 |