blueberry
→
HasA
→
vitamin c
|
0.52
|
|
blueberry
→
HasA
→
antioxidant
|
0.51
|
|
blueberry
→
HasA
→
anthocyanin
|
0.49
|
|
blueberry
→
HasA
→
tannin
|
0.49
|
|
blueberry
→
HasA
→
anti-inflammatory properties
|
0.48
|
|
blueberry
→
HasA
→
manganese
|
0.45
|
|
blueberry
→
HasA
→
pterostilbene
|
0.45
|
|
blueberry
→
HasA
→
vitamin
|
0.43
|
|
blueberry
→
HasA
→
fiber
|
0.42
|
|
blueberry
→
HasA
→
potassium
|
0.42
|
|
blueberry
→
HasA
→
ellagic acid
|
0.41
|
|
blueberry
→
HasA
→
shallow roots
|
0.41
|
|
blueberry
→
HasA
→
flavonoid
|
0.41
|
|
blueberry
→
HasA
→
magnesium
|
0.39
|
|
blueberry
→
HasA
→
iron
|
0.39
|
|
blueberry
→
HasA
→
folate
|
0.38
|
|
blueberry
→
HasA
→
vitamin k
|
0.38
|
|
blueberry
→
HasA
→
resveratrol
|
0.37
|
|
blueberry
→
HasA
→
calcium
|
0.37
|
|
blueberry
→
HasA
→
mineral
|
0.35
|
|
blueberry
→
HasA
→
the highest amount of antioxida…
|
0.35
|
|
blueberry
→
HasA
→
lutein
|
0.35
|
|
blueberry
→
HasA
→
zinc
|
0.34
|
|
blueberry
→
HasA
→
effect
|
0.33
|
|
blueberry
→
HasA
→
sweet taste
|
0.33
|
|
blueberry
→
HasA
→
phytochemical
|
0.33
|
|
blueberry
→
HasA
→
phytonutrient
|
0.33
|
|
blueberry
→
HasA
→
polyphenol
|
0.33
|
|
blueberry
→
HasA
→
anti-diabetic effects
|
0.32
|
|
blueberry
→
HasA
→
real benefit
|
0.32
|
|
blueberry
→
HasA
→
phenolic
|
0.30
|
|
blueberry
→
HasA
→
copper
|
0.28
|
|
blueberry
→
HasA
→
vitamin e
|
0.28
|
|
blueberry
→
HasA
→
pectin
|
0.28
|
|
blueberry
→
HasA
→
proanthocyanidin
|
0.28
|
|
blueberry
→
HasA
→
beta-carotene
|
0.27
|
|
blueberry
→
HasA
→
low glycemic index
|
0.27
|
|
blueberry
→
HasA
→
phosphorus
|
0.27
|
|
blueberry
→
HasA
→
other pigments
|
0.25
|
|
blueberry
→
HasA
→
quercetin
|
0.25
|
|
blueberry
→
HasA
→
salicylic acid
|
0.25
|
|
blueberry
→
HasA
→
shallow root system
|
0.25
|
|
blueberry
→
HasA
→
high water content
|
0.25
|
|
blueberry
→
HasA
→
lively, uniform hue
|
0.21
|
|
blueberry
→
HasA
→
selenium
|
0.21
|
|
blueberry
→
HasA
→
vitamin b6
|
0.21
|
|
blueberry
→
HasA
→
low acidity
|
0.19
|
|
blueberry
→
HasA
→
long shelf life
|
0.16
|
|
blueberry
→
HasA
→
oxalate
|
0.16
|
|
blueberry
→
HasA
→
soluble and insoluble fiber
|
0.16
|
|