the barrel | 0.25 |
enter into the barrel | 0.43 |
use sour mash process | 0.41 |
become popular | 0.39 |
taste of toasted oak | 0.36 |
taste of coffee | 0.33 |
taste of spearmint | 0.33 |
taste of butterscotch | 0.33 |
come in special old fas… | 0.31 |
take year | 0.28 |
range in age | 0.28 |
More » |
law | 0.39 |
one distiller | 0.25 |
vanilla | 0.40 |
long finish | 0.34 |
aging requirements | 0.25 |
whiskey | 0.82 |
bonded whiskey | 0.25 |
at least 51% corn | 0.76 |
corn | 0.72 |
rye | 0.63 |
barley | 0.51 |
wheat | 0.48 |
mash | 0.46 |
grain | 0.36 |
aged | 0.34 |
21% rye | 0.28 |
same ingredients | 0.28 |
made in the united stat… | 0.78 |
made in kentucky | 0.76 |
made | 0.75 |
aged | 0.75 |
aged in new, charred oa… | 0.74 |
blended | 0.64 |
distilled | 0.59 |
aged for a minimum of t… | 0.59 |
aged in oak barrels | 0.54 |
bottled at 80 proof | 0.52 |
More » |