| the barrel | 0.25 |
| enter into the barrel | 0.43 |
| use sour mash process | 0.41 |
| become popular | 0.39 |
| taste of toasted oak | 0.36 |
| taste of coffee | 0.33 |
| taste of spearmint | 0.33 |
| taste of butterscotch | 0.33 |
| come in special old fas… | 0.31 |
| take year | 0.28 |
| range in age | 0.28 |
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| law | 0.39 |
| one distiller | 0.25 |
| vanilla | 0.40 |
| long finish | 0.34 |
| aging requirements | 0.25 |
| whiskey | 0.82 |
| bonded whiskey | 0.25 |
| at least 51% corn | 0.76 |
| corn | 0.72 |
| rye | 0.63 |
| barley | 0.51 |
| wheat | 0.48 |
| mash | 0.46 |
| grain | 0.36 |
| aged | 0.34 |
| 21% rye | 0.28 |
| same ingredients | 0.28 |
| made in the united stat… | 0.78 |
| made in kentucky | 0.76 |
| made | 0.75 |
| aged | 0.75 |
| aged in new, charred oa… | 0.74 |
| blended | 0.64 |
| distilled | 0.59 |
| aged for a minimum of t… | 0.59 |
| aged in oak barrels | 0.54 |
| bottled at 80 proof | 0.52 |
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