bourbon → CapableOf → taste of toasted oak
Typicality: 0.357
Saliency: 0.252
Facets 0
No facets.
Open triples 2
bourbon → taste of → toasted oak 5
bourbon → taste of → oak 3
Sentiment analysis
negative neutral positive
0.042 0.731 0.226
Other statistics
Raw frequency 8
Normalized frequency 0.252
Modifier score 0.500
Perplexity 97.577