subgroup of
bourbon)
→
HasProperty
→
sweeter
| Typicality: | 0.590 |
| Saliency: | 1.000 |
| generally | 2 | degree |
| wheated bourbon → be → sweeter | 3 |
| negative | neutral | positive |
| 0.003 | 0.139 | 0.858 |
| Raw frequency | 3 |
| Normalized frequency | 1.000 |
| Modifier score | 0.500 |
| Perplexity | 84.904 |