aspect
of
brewery)
→
CapableOf
→
run the gamut
Typicality: | 0.206 |
Saliency: | 0.102 |
to a baltic porter | 2 | transitive-object |
to wild fermentation brews | 2 | transitive-object |
beer → run → the gamut | 5 |
negative | neutral | positive |
0.003 | 0.442 | 0.555 |
Raw frequency | 5 |
Normalized frequency | 0.102 |
Modifier score | 0.500 |
Perplexity | 33.219 |