aspect of
brewery)
→
ReceivesAction
→
brewed with lactose
| Typicality: | 0.250 |
| Saliency: | 0.000 |
| beer → be brewed with → lactose | 3 |
| negative | neutral | positive |
| 0.214 | 0.533 | 0.253 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.500 |
| Perplexity | 37.940 |