aspect of
brewery)
→
ReceivesAction
→
dry-hopped
| Typicality: | 0.381 |
| Saliency: | 0.307 |
| during this phase of fermentation | 6 | temporal |
| with mosaic | 4 | other |
| with pineapple sage | 3 | other |
| beer → be → dry-hopped | 14 |
| negative | neutral | positive |
| 0.080 | 0.771 | 0.149 |
| Raw frequency | 14 |
| Normalized frequency | 0.307 |
| Modifier score | 0.500 |
| Perplexity | 31.290 |