| Typicality: | 0.493 |
| Saliency: | 0.265 |
| in cream cheese | 6 | location |
| mostly | 4 | degree |
| butter → be in → small pieces | 7 |
| butter → be into → small chunks | 4 |
| butter → stay in → small pieces | 3 |
| negative | neutral | positive |
| 0.079 | 0.811 | 0.110 |
| Raw frequency | 14 |
| Normalized frequency | 0.265 |
| Modifier score | 0.900 |
| Perplexity | 104.700 |