| small pieces | 0.49 |
| pea-sized pieces | 0.34 |
| piece | 0.31 |
| the uk | 0.30 |
| canada | 0.25 |
| croissant | 0.25 |
| grocery stores | 0.16 |
| start to brown | 0.69 |
| add egg | 0.63 |
| smell nutty | 0.57 |
| start to foam | 0.55 |
| mix in brown sugar | 0.52 |
| get soft | 0.49 |
| go bad | 0.49 |
| turn brown | 0.48 |
| add the flour | 0.47 |
| fall into the water | 0.46 |
| More » |
| weight gain | 0.18 |
| hand | 0.41 |
| churning cream | 0.38 |
| extracting small amount… | 0.31 |
| lower melting point | 0.40 |
| milk solids | 0.36 |
| lecithin | 0.35 |
| higher fat content | 0.34 |
| preservative | 0.34 |
| low smoke point | 0.32 |
| brown color | 0.31 |
| vitamin k2 | 0.29 |
| vitamin a | 0.29 |
| oleic acid | 0.27 |
| More » |
| a dairy product | 0.57 |
| saturated fat | 0.49 |
| real food | 0.35 |
| about 80% fat | 0.35 |
| food | 0.33 |
| residual product | 0.25 |
| good fat | 0.22 |
| leading natural product | 0.16 |
| cream | 0.61 |
| milk | 0.59 |
| cow’s milk | 0.53 |
| fresh cream | 0.40 |
| an amber color | 0.40 |
| animal fat | 0.38 |
| sheep | 0.34 |
| nut | 0.27 |
| 85% fat | 0.25 |
| melted | 0.81 |
| added | 0.72 |
| mixed | 0.72 |
| made | 0.63 |
| mixed with flour | 0.57 |
| salted | 0.55 |
| incorporated into the f… | 0.55 |
| incorporated into the s… | 0.55 |
| incorporated into the d… | 0.54 |
| consumed in moderation | 0.53 |
| More » |