| butter → HasA → lower melting point | 0.40 | |
| butter → HasA → milk solids | 0.36 | |
| butter → HasA → lecithin | 0.35 | |
| butter → HasA → higher fat content | 0.34 | |
| butter → HasA → preservative | 0.34 | |
| butter → HasA → low smoke point | 0.32 | |
| butter → HasA → brown color | 0.31 | |
| butter → HasA → vitamin k2 | 0.29 | |
| butter → HasA → vitamin a | 0.29 | |
| butter → HasA → butyric acid | 0.27 | |
| butter → HasA → oleic acid | 0.27 | |
| butter → HasA → a shelf-life of 1 year | 0.25 | |
| butter → HasA → enough emulsifiers | 0.25 | |
| butter → HasA → lower water content | 0.25 | |
| butter → HasA → paraben | 0.25 | |
| butter → HasA → many nutrients | 0.24 | |
| butter → HasA → all the other fat-soluble vitam… | 0.21 | |
| butter → HasA → many nutritional benefits | 0.20 | |
| butter → HasA → anti-microbial properties | 0.18 | |
| butter → HasA → awful taste | 0.16 | |
| butter → HasA → omega 3 fatty acids | 0.16 | |
| butter → HasA → reputation | 0.16 |