| Typicality: | 0.338 |
| Saliency: | 0.207 |
| in them | 2 | location |
| butter → have → higher fat content | 4 |
| butter → have → more fat | 3 |
| butter → have → lower fat content | 3 |
| negative | neutral | positive |
| 0.336 | 0.533 | 0.131 |
| Raw frequency | 10 |
| Normalized frequency | 0.207 |
| Modifier score | 0.500 |
| Perplexity | 43.663 |