| Typicality: | 0.403 |
| Saliency: | 0.358 |
| very | 3 | degree |
| below body temperature | 2 | other |
| butter → have → lower melting point | 10 |
| butter → have → a melting point | 6 |
| butter → have → low melting point | 5 |
| butter → have → high melting point | 3 |
| negative | neutral | positive |
| 0.201 | 0.545 | 0.255 |
| Raw frequency | 24 |
| Normalized frequency | 0.358 |
| Modifier score | 0.500 |
| Perplexity | 66.371 |