| Typicality: | 0.213 |
| Saliency: | 0.119 |
| butter → contain → all the other fat-soluble vitamins | 3 |
| butter → be → excellent source of fat-soluble vitamins | 3 |
| negative | neutral | positive |
| 0.043 | 0.306 | 0.651 |
| Raw frequency | 6 |
| Normalized frequency | 0.119 |
| Modifier score | 0.500 |
| Perplexity | 35.689 |