butter → HasA → anti-microbial properties
Typicality: 0.183
Saliency: 0.050
Facets 0
No facets.
Open triples 1
butter → have → anti-microbial properties 4
Sentiment analysis
negative neutral positive
0.010 0.280 0.710
Other statistics
Raw frequency 4
Normalized frequency 0.050
Modifier score 0.500
Perplexity 87.218