butter ReceivesAction incorporated into the dough
Typicality: 0.545
Saliency: 0.372

Facets 3
fully 8 manner
before turning 4 temporal
often 3 temporal
Open triples 5
butter → be incorporated into → the dough 13
butter → be worked into → the dough 4
butter → be added to → the dough 3
butter → be incorporated in → the dough 3
butter → be incorporated into → dough 3
Sentiment analysis
negative neutral positive
0.070 0.778 0.151
Other statistics
Raw frequency 26
Normalized frequency 0.372
Modifier score 0.920
Perplexity 54.115